Welcome to R-Oil – cold-pressed Rapeseed Oil, a new type of cooking oil made simply by pressing the rapeseed grown on our farm in the Cotswolds. 

R-Oil is entirely natural and unadulterated.   Extracted in the same way as extra virgin olive oil but lower in saturated fat (R-Oil: 7%, Olive Oil: 14%), and far more cost effective.

With its amber colour and light nutty flavour, R-Oil looks and tastes great.  Extremely versatile and high quality, R-Oil is already being used in Michelin-starred restaurants in a variety of ways from deep frying to salad dressing, marinades to roasting....

Simple, sustainable, delicious!

R-OIL AWARDS 2006

Awards won by the Company

• The Citizen & Gloucestershire Echo Business & Innovation Award Winner 2006
• DEFRA Rural Enterprise Scheme Winner 2006
• 2006 Strutt & Parker Award for diversification, Moreton in Marsh Show
• Business Link Innovation Award 2006
• HGCA – Enterprise Award 2006